I grew up canning with my Mom every year. She did green beans, black eyed peas and chicken...those were the "normals". So, this year, Derrick's parents planted a garden and we got green beans from them. I bought a small canner and the utensils needed and went to town. I was very nervous but it all worked out great. I did one canner full of green beans and then Derrick and I made homemade blueberry jam. It all turned out great and we had a great time doing it.
2 months ago